Angiddy is an award-winning mould ripened soft cheese, similar in style to a brie or camembert. Milk from Jersey cows is famed for its golden colour and rich, creamy taste, perfect for luxurious ice cream and now used in our cheese. The milk we use from our cows not only gives a lovely golden colour, fresh flavour but an addictive tang which is memorable and moreish.
Sizes - Approx 170g & Approx 250g
Suitable for vegetarians
Allergens : Milk