Make authentic gumbo, amazing chicken burgers, spice up some veggies, salmon or steak with our sizzling cajun blend.
Made to a traditional deep south recipe for true authenticity, this is one of my favourite spic blends for elevating otherwise lifeless dishes.
I use this to make stacked cajun chicken burgers with avocado and it is a real winner at Parva HQ. Recipes to follow!
Ingredients: Paprika, chilli, cumin, coriander, fennel, salt, onion, garlic powder, silicon dioxide (anti caking agent), rapeseed oil