Traditionally decaffeinated coffee has a rather bad reputation in terms of flavour. This Colombian masterpiece however, has everything it needs to overturn this bad rep once and for all. It is fruity, it is nutty, it is sweet and mellow and if you didn't know it, you probably wouldn't be able to recognize it as a decaf at all! In other words: you should try it!
This coffee is very well suited to Espresso as well as Filter preparation (filter machine, Cafetière, Stove top etc.).
100% Arabica, medium-light roast
Region: Pitalito, Huila
Altitude: 1400 - 2100 masl
Producer: El Carmen Association
Process: Fully Washed, Sugarcane Decaf
Varietal: Caturra, Castillo
Tasting Notes: Nut Brittle, Brown Sugar Rose Hips
Recommended for: Espresso and Brewed Coffee