A hearty meal in a tasty parcel, instantly comforting. Dry-roast vegetables, rich and sweet, stirred into homemade tomato sauce and wrapped in a superb vegan pastry.
Foggies are pasties - short for Forest Oggies where Oggy is the Welsh term for a pasty
:Butternut squash, caramelised onions, tomato, beetroot, carrot, aubergine, chick peas, garlic, cumin (seed and powder), olive oil, pepper, salt, Pastry contains : British Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), margarine (vegetable oil (RSPO Certified palm oil, rapeseed), water, salt, emulsifier E471), water, linseeds, sunflower and pumpkin seeds, Soya milk , salt.
Suitable for vegans
Made carefully in a kitchen that uses most known food allergens