Ethiopia is the birthplace of coffee. Some of the most complex and beautifully delicate coffees are Ethiopia's gift to the world. This coffee has an almost tropical vibe to it – it tastes like juicy kiwis, papayas and pineapples and has this amazing note that made us feel like biting into the most delicious and plumb vanilla donut you can conjure up before your inner eye. It’s a most satisfying explosion of flavours, aromas and the aftertaste leaves you wanting for more.
Most of the coffee from this origin is grown by smallholders on their small plots of land, sometimes not much bigger than a garden, often in the middle of lush diverse forests, using traditional farming techniques that rarely involve the use of any chemicals - which makes most Ethiopian coffees organic by default. This particular coffee was produced by female coffee farmers in the area around Agaro town in the Jimma Zone. It was processed at ‘Telila’ Washing station in Agaro.
This coffee is very well suited to Espresso as well as Filter preparation (filter machine, Cafetière, Stove top etc.).
100% Arabic, medium-light roast
Region: Oromia State, Jimma Zone, Agaro town, Gera Woreda
Producer: Women coffee farmers from the area
Altitude: 1950-2000 masl
Process: Fully Washed
Varietal: Ethiopian Heirloom
Tasting Notes: Tropical Fruits, Juicy Acidity Honeycomb
Recommended for: Brewed Coffee, Espresso