OUR BAKER JONATHAN IS TAKING HIS WELL EARNED HOLIDAY AND WILL BE BACK FOR THE CLICK&COLLECT WEEK STARTING SATURDAY 15th
A delicious loaf of slow fermented fig, spelt & pumpkin seed sourdough.
(Shapes may vary)
Ingredients: Organic WHEAT, figs, SPELT, pumpkin seeds, malted WHEAT flour, water, salt. (Rice flour used for dusting.
Allergy advice: Please see ingredients list. Prepared in an environment that may contain nuts and seeds.