Wild Boar roll of great enormity. Celebrated for it's generosity or proportion and fullness of flavour. Made with Wild, wild boar from the Forest of Dean.
:Wild boar sausage-meat (>70%) (wild boar (70%), outdoor bred and grown pork (30%)), breadcrumbs (fortified wheat ( wheat flour , calcium carbonate, iron, niacin, thiamin), yeast, salt)), onions, white pepper, preservative sodium metabisulphite , antioxidant ascorbic acid. Pastry contains: British fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), margarine (vegetable oil (palm oil, rapeseed), water, salt, emulsifier E471), water, free range egg.
Made carefully in a kitchen that uses most known food allergens