You know that feeling when you long for a really good cup of coffee – the kind of coffee that wraps itself around your taste buds and won’t let go until your brain goes: “Ping – HAPPY”. This coffee tastes like a hug from one of your favourite people! It’s warm, it’s sweet, it has a super bright and complex acidity – equivalent to a big old smile - and just makes you happy. It also has a really pleasant nutty note which gives it depth and a long lasting aftertaste. But please don’t take our word for it – smell it, taste it, enjoy it!
This coffee is very well suited to Espresso as well as Filter preparation (filter machine, Cafetière, Stove top etc.).
100% Arabica, medium-light roast
Region: Santa Cruz Verapaz
Altitude: 1,550 masl
Producer: Aldo Annese
Process: Fully Washed, Anaerobic Fermentation
Varietal: Caturra, Bourbon
Tasting Notes: Salted Caramel, Hazelnuts, Tamarind
Recommended for: Brewed coffee, Espresso