This coffee makes for a very elegant cup profile. It has a fine acidity reminiscent of red apples, a nicely rounded, caramelly nuttiness like walnuts and a rich and dark sweetness that reminds us of sticky molasses. The special lactic fermentation process gives it a very balanced and clean complexity that is deeply satisfying. Andungsari is a single variety, experimental ‘nano-lot’ - only 8 bags of it were produced in total this year, 3 of which we were lucky enough to get our hands on.
Coffee grower Wildan Mustofa and his wife Atieq Mustianingtyas started their first coffee project in Sindangkerta, Weninggalih area in West Java in 2010 which later became Java Frinsa Estate. The outstanding quality of coffee they produce is the direct result of an abundance of knowledge, curiosity and hard work invested into its cultivation on their estate.
This coffee is very well suited to Espresso as well as Filter preparation (filter machine, Cafetière, Stove top etc.).
100% Arabica, medium-light roast
Region: Pangalengan District, West Java
Farm: Frinsa Estate
Altitude: 1400 masl
Producer: Wildan Mustofa (husband), Atieq Mustianingtyas (wife)
Process: Fully Washed
Tasting Notes: Red Apple, Walnuts, Molasses
Recommended for: Espresso and Brewed Coffee