ORDERS FOR THIS PRODUCT CLOSE AT 12PM ON A THURSDAY
A Luscious filling of rich lamb tagine, cooked slowly to bring out the sweet flavours of the ingredients, then wrapped in our outstanding, tasty pastry crust.
Store at 5°C or below. Suitable for home freezing. Ready to eat cold or hot
Filling contains: Onion, tomato, Gloucestershire reared (mostly Black Welsh
Mountain) lamb (20%), carrot, pitted dates (but watch for stones!), water, garlic,
cumin, olive oil, black pepper, salt.
Pastry contains British fortified wheat flour (wheat flour, calcium carbonate, iron,
niacin, thiamin), lard, water, salt, free range egg, black pepper.
Made carefully in a kitchen that nonetheless uses most known food allergens.