A deep and rich complexity is what this coffee brings to the cup. Lots of layers of flavours and aromas – a blackberry-like acidity, a deep cacao note alongside aromas of dried figs and cinnamon, finishing off with a sweet and lingering aftertaste that reminds us of salted caramel. Definitely one of those coffees to sit down, relax and enjoy every last drop of!
100% Arabica, medium-light roast
Origin: Rwanda
Region: Karongi District, West Rwanda
Farm: Gitesi washing station
Altitude: 1750-1800 masl
Producer: Alexis and Aime Gahizi
Process: Fully Washed
Varietal: Red Bourbon
Tasting Notes: Blackberries, Cacao Nibs, Salted Caramel
Recommended for: Espresso and Brewed Coffee