This coffee is definitely a bit different: It comes from Myanmar, also known as Burma, a relative newcomer to the world of specialty coffee. All the more surprising that it would hit our palates with such a clean, yet extremely sweet and berry-like profile of outstanding quality. It’s funky in the best possible way and has notes of Raspberry and Nougat as well a refreshing and sweet hint of cherry cola. We can’t help but think of it as a god mood coffee. We hope you feel the same way!
No industrial fertilizers or pesticides are used in this area and even though these producers aren’t certified organic, their ways of growing and producing their coffees can be characterized as organic by default.
This coffee is very well suited to Espresso as well as Filter preparation (filter machine, Cafetière, Stove top etc.).
100% Arabica, medium-light roast
Origin: Myanmar (Burma)
Region: Hopong, Taunggyi District, Shan State
Altitude: 1714 masl
Producer: Villagers of Bant Sawk
Process: Natural, uncertified organic
Tasting Notes: Cherry Cola, Raspberries, Nougat
Recommended for: Brewed Coffee and Espresso