The deep and rich complexity that this coffee brings to the table is perfect for Christmas season. Lots of layers of flavours and aromas – a blackberry-like acidity, a deep cacao note alongside aromas of dried figs and cinnamon, finishing off with a sweet and lingering aftertaste that reminds us of salted caramel. Definitely one of those coffees to sit down, relax and enjoy some family time and the splendid indulgence of this time of year!
This coffee is very well suited to Espresso as well as Filter preparation (filter machine, Cafetière, Stove top etc.).
100% Arabica, medium-light roast
Region: Karongi District, West Rwanda
Farm: Gitesi washing station
Altitude: 1750-1800 masl
Producer: Alexis and Aime Gahizi
Process: Fully Washed
Varietal: Red Bourbon
Tasting Notes: Blackberries, Cacao Nibs, Salted Caramel
Recommended for: Espresso and Brewed Coffee