A deep and rich complexity is what this coffee brings to the cup. Lots of layers of flavours and aromas – a blackberry-like acidity, a deep cacao note alongside aromas of dried figs and cinnamon, finishing off with a sweet and lingering aftertaste that reminds us of salted caramel. Definitely one of those coffees to sit down, relax and enjoy every last drop of!
This coffee is very well suited to Espresso as well as Filter preparation (filter machine, Cafetière, Stove top etc.).
100% Arabica, medium-light roast
Origin: Rwanda
Region: Karongi District, West Rwanda
Farm: Gitesi washing station
Altitude: 1750-1800 masl
Producer: Alexis and Aime Gahizi
Process: Fully Washed
Varietal: Red Bourbon
Tasting Notes: Blackberries, Cacao Nibs, Salted Caramel
Recommended for: Espresso and Brewed Coffee