Shadow Tribe - Roasted & Spiced Chilli Sauce
"The tanginess is very refershing and the chilli heat comes through really well" - Great Taste Judges
We roast Scotch Bonnets and Serenade chillies together with some garlic before infusing into organic cyder vinegar and a special spice recipe. The roasting process helps draw out the natural chilli flavours as well as caramelising the skins to give a touch of natural sweetness, but not in a sweet chilli sauce way, far more subtle than that. The result is pretty awesome.
If you want a hot sauce to pep up just about any dish or meal we have produced this awesome little bottle of roasted red pepper heaven. Based on a traditional Indonesian recipe from the lowlands of Lombok where the indigenous Sasak population grow their crops in the fertile soils beneath Mount Rinjani. This fiery sauce pays homage to a tribe that live in the shadow of an active volcano.
Gluten free, suitable for vegans
Ingredients:cider vinegar, red chillies, brown sugar, sea salt, garlic, mustard powder, spices