Succulent chunks of slow cooked Herefordshire beef in a Sri Lankan sauce from the Tamil region. This curry is on the hotter side as it uses our Jaffna curry powder with additional, you guessed it, black pepper & fresh chilli.
Deeply aromatic and equally delicious!
Goes best with basmati rice but you can also enjoy it with Jasmine rice.
Frozen portion, will need defrosting and heating through. Do not re-freeze.
Rice sold separately.
Serves 1 - Min weight 300g
Ingredients: beef, coconut milk, beef stock, onions, lemongrass, garlic, ginger, chilli, Jaffna Curry Powder, curry leaves, salt, veg oil
Allergen Advice: All of our meals are prepared in an environment where we use Mustard, Nuts, Sesame, Eggs and Celery